Mie dengan kuah gochujang merah yang panas, manis, pedas, dan gurih, disajikan dengan potongan fish roll, telur setengah matang, sawi putih, serta taburan daun bawang.

Noodles in a rich red gochujang broth that is warm, sweet, spicy, and savory, served with sliced fish rolls, a soft-boiled egg, napa cabbage, and topped with fresh spring onions.